Rachel Marie Stone
Rachel Marie Stone is the author of Eat with Joy: Redeeming God’s Gift of Food, the winner of a Christianity Today book award in the category of Christian Living, and The Unexpected Way, a children’s book about Jesus. She teaches English at the Stony Brook School in New York and writes regularly on food, faith, justice, public health, and maternal health for a variety of publications. In October 2013 she started what briefly became the #1 trend on Twitter: #AddaWordRuinAChristianBook.
Festival Years: 2014, 2016, 2018
How Not to Be Afraid | article | New York Times